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FOOD INNOVATION

REDMUNCH
× MPOB TT681.

A Malaysian food innovation story connecting red palm olein biscuit technology, nutrition research and a commercial product pathway.

651children in study
6 modocumented trial
2024trademark record
REDMUNCH innovation archive
MY HAIZ innovation launch archive
MY HAIZ innovation award archive
REDMUNCH / MPOB TT681Turn evidence into appetite.

MPOB TT681 科技

Functional biscuits that use Red Palm Olein (red palm oil) as a natural source of carotenes (pro-vitamin A), vitamin E, phytosterols, squalene and CoQ10.

Developed by an MPOB team (Radhika Loganathan, Teng Kim-Tiu, Tan Pei Yee, Kanga Rani Selvaduray). The technology is optimised to retain more than 80% of carotenes over an 18-month shelf life through suitable formulation, processing and packaging.

Flavours: Vanilla, Vanilla Oat, Chocolate, Chocolate Oat.

Nutrition (approx. per ~217 kcal serving): Protein ~4.5–4.6 g, Carbohydrate ~23–23.6 g, Fat ~11.8–12.5 g. Aligned with the Malaysian Dietary Guidelines.

MPOB Red Palm Oil functional cookies — public reference image from Utusan / MPOB coverage

Clinical 证据 & 优势

01

Clinical 研究

A double-blinded randomised controlled trial (NCT03256123) involved 651 rural primary-school children (aged 8–12) with vitamin A deficiency. Biscuits were given 4 天数 a week for 6 months.

02

Key Results

Significant increases in α- and β-carotenes, retinol, iron 状态, hemoglobin, MCV, MCH. Reduced microcytic anemia by ~21.8% and inflammation. Additional benefits versus regular palm olein.

03

Use

Suited as a healthy snack or supplementary food to address vitamin A deficiency and malnutrition in children, as well as an everyday nutrition choice.

04

REDMUNCH

REDMUNCH is an innovation brand 已关联 to this technology reference. Trademark TM2024030916 was filed. Public references appear in Utusan coverage and the HDC Halal Homegrown platform.

技术 and clinical information comes from the official MPOB TT681 document and related publications (European 日志 of Nutrition 2024). For technology licensing or commercial production, contact MPOB (tot@mpob.gov.my) or MY HAIZ.

Why Red Palm Olein?

Red palm olein preserves natural carotenes that are sensitive to heat and light. MPOB developed a process to retain these nutrients in the final product without affecting oxidative or microbial stability.

Economic analysis (assumed 600,000 packs a year) shows low raw-material cost (~RM0.43/pack) and a viable selling price (~RM1.85), with a high IRR and a short payback period.

TECHNOLOGYMPOB TT681 (June 2022)
TRIAL651 children, 6 months
BRANDREDMUNCH (TM2024030916)
SOURCEtot.mpob.gov.my + Utusan
INNOVATION ARCHIVE

里程碑 and launches in pictures.

创新, launch and award images from the company image index — reflecting the REDMUNCH and product-development activity documented in the profile.

MY HAIZ image 055 INNOVATION
Launcing of Red Palm Olein cookies 2025 by Commodity Minister Datuk Seri Johari Abdul Ghani
On Stage with Director MPOB and Minister Commodity
Red Palm Oil Fuctional cookies won Gold award By our MPOB delegates at 37 — th International Invention,Innovation,Technology Competition and Exhibition 18-20 may 2026
Functional Innovation Red Palm Olein cookies
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